Cheesy Butternut Squash Macaroni

Ingredients:

• 1 yellow onion, diced
• 1 butternut squash, cubed (4-5 cups cubed)
• 2-3 cup vegetable broth
• 1 teaspoon salt
• ¼ cup parmesan cheese
• ½ cup shredded, mozzarella cheese
• Salt and pepper to taste

Directions

1. Boil onion, butternut squash and vegetable broth for 30 minutes in a pot, cook until soft
2. Drain butternut squash and onions, keep the liquid in a separate bowl
3. Add all ingredients to a blender, and combine.
4. Pour the pureed sauce over raw cauliflower florets or pasta noodles, and cook in the oven for 45 minutes on 375°F  for a complete meal!

Optional – add cooked chicken breast to boost protein intake!