Creamy Beany Brownies

Ingredients:

• 2 cups red beans, rinsed and drained
• ½ cup cocoa powder
• 4 tablespoons cold coconut oil
• ½ cup maple syrup
• 1 tablespoon of vanilla extract
• 1 teaspoon of baking soda
• ½ tsp cinnamon
• A pinch of salt
• 5 walnuts
• ½ cup semi-sweet chocolate chips

Directions:

1. Preheat oven to 350°F
2. Put all the ingredients in a food processor/blender (excluding nuts & chocolate chips), until a dense cream is created
3. Add the chopped walnuts & chocolate chips, and stir
4. Put the mixture in a mold lined with parchment paper
5. Bake for 30 minutes