Ingredients:
- 2 cups red beans, rinsed and drained
- ½ cup cocoa powder
- 4 tablespoons cold coconut oil
- ½ cup maple syrup
- 1 tablespoon of vanilla extract
- 1 teaspoon of baking soda
- ½ tsp cinnamon
- A pinch of salt
- 5 walnuts
- ½ cup semi-sweet chocolate chips
Directions:
- Preheat oven to 350°F
- Put all the ingredients in a food processor/blender (excluding nuts & chocolate chips), until a dense cream is created
- Add the chopped walnuts & chocolate chips, and stir
- Put the mixture in a mold lined with parchment paper
- Bake for 30 minutes
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