Mashed Cauliflower

Ingredients:

• 1 head cauliflower, cut into florets
• 1 tablespoon olive oil
• 1 clove garlic, smashed
• 1/4 cup parmesan cheese
• 1 tablespoon 0% MF Greek yogurt
• 1/2 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

Directions:

1. Boil cauliflower for 30 minutes in a pot, cook until soft
2. In a bowl, mash cauliflower with a fork, and then add/mix oil, garlic, cheese, Greek yogurt and salt/pepper
3. Add to a baking dish, and bake for 20-30 minutes at 375°F