Pad Thai-Ish

Ingredients, pad-thai base:

• 2 medium zucchinis, spiralized
• 4 large heirloom carrots, spiralized
• 1 red pepper, thinly sliced
• 1 cup thinly sliced red cabbage
• 5 green onions, thinly sliced
• 2 tablespoon hemp seeds
• 2 teaspoon sesame seeds

Ingredients, nutty lime sauce:

• 1 garlic clove
• ¼ cup raw almond butter (any nut butter)
• 2 tablespoons fresh lime juice
• 2 tablespoons low-sodium soy-sauce
• 2 tablespoons water
• 2 teaspoons pure maple syrup
• 1 tablespoon toasted sesame oil
• 1 teaspoon freshly grated ginger

Directions:

1. Prepare vegetables, and add to a bowl
2. Prepare the dressing by blending all ingredients in a blender
3. Top bowls with green onions, hemp seeds, and sesame seeds. Pour on dressing and enjoy!
4. Optional protein add-ons: cubed extra-firm tofu, grilled chicken breast, sautéed shrimp