Ingredients, pad-thai base:

  • 2 medium zucchinis, spiralized
  • 4 large heirloom carrots, spiralized
  • 1 red pepper, thinly sliced
  • 1 cup thinly sliced red cabbage
  • 5 green onions, thinly sliced
  • 2 tablespoon hemp seeds
  • 2 teaspoon sesame seeds

Ingredients, nutty lime sauce:

  • 1 garlic clove
  • ¼ cup raw almond butter (any nut butter)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons low-sodium soy-sauce
  • 2 tablespoons water
  • 2 teaspoons pure maple syrup
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon freshly grated ginger

 

Directions:

  1. Prepare vegetables, and add to a bowl
  2. Prepare the dressing by blending all ingredients in a blender
  3. Top bowls with green onions, hemp seeds, and sesame seeds. Pour on dressing and enjoy!
  4. Optional protein add-ons: cubed extra-firm tofu, grilled chicken breast, sautéed shrimp
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