Prep Time: 30 min - Cook time: 20 min - Total time: 50 min
Ingredients:
½ cup Parmesan cheese, chunk
½ cup goat or feta cheese, chunk
½ cup mozzarella cheese, shredded
1 pint cherry tomatoes, roasted
2 garlic cloves, roasted
1 pkg legume pasta (I used lentil pasta)
1 ½ cups shrimp, frozen
½ cup basil, chopped
2 tbsp Healthy U Italian Seasoning
Alternative to Healthy U Italian Seasoning
2 tbsp dried basil
2 tbsp dried oregano
1 tbsp dried rosemary
2 tbsp dried parsley
1 tbsp dried thyme
1 tbsp red chili flakes
1 tsp garlic powder
1 tsp salt & black pepper
Oil for baking, throughout prep
Instructions:
Bake at 425F, all ingredients in ONE dish for 15-20 min
Mix melted cheese throughout pasta & serve
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