Prep time: 10 minutes - Freeze time: 20 minutes - Total time: 30 minutes
Servings: 12
Ingredients
1 can chickpeas, rinsed and drained
½ cup almond butter
¾ cup chocolate chips, melted (melt with ¼ tsp coconut oil if desired)
Directions
Blend batter and freeze for 20 minutes.
Once more solid, roll batter into balls.
Dip/drizzle with more melted chocolate.
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