Prep Time: 30 min - Cook time: 30 min - Total time: 1 hr
Ingredients:
1 tbsp oil
1 medium sweet onion, diced
3 cloves garlic, minced
1 tbsp ginger, finely chopped
1 red bell pepper, diced
3 carrots, diced
1 can diced tomatoes
1 cup dried red lentils
Salt, pepper, chili powder & cumin to taste
⅓ cup natural smooth peanut butter
4 cups vegetable broth
4 cups baby spinach
Fresh cilantro
Roasted peanuts
Instructions:
Heat oil in a large pot over medium high heat and add garlic, onion & ginger. Cook until onions are translucent
Add bell pepper, carrots, tomatoes, lentils & spices. Bring to a boil & let simmer for 5 minutes.
Add vegetable broth & peanut butter then mix until smooth then over pot & let simmer for 20-25 minutes
Add spinach and cook until spinach is wilted.
Serve and garnish with cilantro & peanuts
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