Beet Noodle Pasta

Prep Time: 30 min - Cook time: 20 min - Total time: 50 min

Ingredients:

4 beets, peeled & spiralized

½ cup feta cheese, crumbled

¼ cup fresh dill, finely chopped

Juice from 1 lemon

2 tbsp oil

½ tsp salt

1 cloves garlic, minced

½ cup canned chickpeas, drained & rinsed

Instructions:

1. Heat oil in a large skillet over medium heat and add beet noodles

2. Add rest of ingredients to skillet and cook for 10-15 minutes until noodles are al dente, tossing noodles occasionally