Prep Time: 30 min - Cook time: 20 min - Total time: 50 min
Ingredients:
4 beets, peeled & spiralized
½ cup feta cheese, crumbled
¼ cup fresh dill, finely chopped
Juice from 1 lemon
2 tbsp oil
½ tsp salt
1 cloves garlic, minced
½ cup canned chickpeas, drained & rinsed
Instructions:
Heat oil in a large skillet over medium heat and add beet noodles
Add rest of ingredients to skillet and cook for 10-15 minutes until noodles are al dente, tossing noodles occasionally
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