Blueberry Skillet Cake

Prep time: 15 minutes - Bake time: 15 minutes - Total time: 30 minutes

Servings: 7

Ingredients

• 4 eggs

• ½ cup milk, any type

• ½ cup almond flour

• 2 tbsp coconut flour

• ¼ cup maple syrup

• 1 tsp vanilla

• Zest from 1 lemon

• 1 cup blueberries

• 1 tbsp coconut oil

Directions

1. In a large bowl, combine all ingredients (excluding blueberries and coconut oil).

2. Melt coconut oil and use it to coat a cast-iron skillet.

3. Add fresh blueberries to the skillet, followed by the cake batter.

4. Bake for 15 minutes at 450F and enjoy!