Buffalo Tofu Wings

Prep Time: 15 min - Cook Time: 25 min - Total Time: 40 min

Photo by Amanda Berger

Ingredients List:

1 pkg extra firm tofu, drained & pressed with a paper towel

Dip:

1/4 cup buffalo wing sauce

2 tbsp water

1 tbsp cornstarch

Drizzle:

2 tbsp water

1 tbsp soy sauce

1 tbsp buffalo wing sauce

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp paprika

Salt and pepper, to taste

Instructions:

1. Using a paper towel, soak up the remaining water from the tofu. Slice the tofu blocks into thin slices.

2. Add the dip ingredients into a small bowl.

3. Dunk each tofu slice into the dipping sauce and add on to a lined baking dish.

4. Bake at 350F for 20-25 minutes

5. In a small bowl combine the drizzle ingredients. Once the tofu is done, add this sauce on top and enjoy!