Carrot and Rutabaga Fries

Prep time: 5 minutes - Cooking time: 45 minutes Total time: 50 minutes

Veggie Boost? Roasted Carrot and Rutabaga Fries are 🔥! We need at least 6-10 cups of veggies and fruit everyday, so why not make them taste delicious?

Ingredients

• 6-8 carrots

• 1-2 rutabaga

• 6 garlic cloves, peeled

• 1/2 tsp salt, pepper

• 1/2 tsp garlic powder

• 2 tbsp olive oil

Greek Yogurt Dipping Sauce:

• 1/2 cup of plain greek yogurt

• 1 garlic clove, minced

• 1 tbsp lemon juice

• 1/2 tsp salt

• 1/2 tsp 

Directions

1. Cut carrots and rutabaga into fry shape. Soak in cold water.

2. Drain carrot/rutabaga and toss with remaining ingredients. Spread evenly on a parchment lined baking sheet.

3. Bake at 425 F for 45 minutes or until cooked through.

4. Meanwhile, combine yogurt dipping sauce. Set aside in fridge until ready to serve. Enjoy!