Cheesecake bites

Prep time: 10 minutes - Cook time: 1 hour Total time: 1 hour and 10 minutes

Makes 14 servings

Ingredients

1 cup almonds

1 tbsp & 2 tbsp maple syrup

1/2 tbsp & 1 tsp coconut oil

1 pkg light cream cheese

1/2 cup greek yogurt (+ 1 tsp vanilla if plain yogurt)

1/2 cup chocolate chips

Directions

1. In a lined muffin tray, create your first layer by blending 1 cup almonds, 1 tbsp maple syrup, and 1/2 tbsp of coconut oil. Layer about ¼ of your lined muffin sheets with your mixture

2. Create your second layer by blending, 1 pkg light cream cheese, 1/2 cup greek yogurt (+ 1 tsp vanilla if plain yogurt) and 2 tbsp maple syrup. Layer this on top of your first layer, leaving enough room for your 3rd and final layer.

3. Melt ½ cup of chocolate chips and 1 tsp of coconut oil in the microwave and layer on all cheesecake bites. Place in the fridge or freezer for about 1 hour to set.