Cheesy Berry Blintze Muffins

Prep time: 20 minutes - Cook time: 25 minutes - Total time: 45 minutes

Servings: 12

Ingredients

Batter Ingredients:

• 1 cup (226g), shredded cheese (Monterey Jack)

• 1 cup (226g), ricotta cheese

• 3 tbsp, plain Greek yogurt

• 1/2 cup almond flour

• 1 tsp baking powder

• 1 tsp vanilla

• ¼ cup unsweetened applesauce

• 3 large eggs

• 2 tbsp maple syrup

Topping Ingredients:

• 1-2 cups berries, chopped

• 1 tbsp cinnamon + 2 tbsp maple syrup

Directions

1. Combine all batter ingredients and add to a lined muffin tray.

2. Top with topping ingredients and bake at 350F for 25 minutes.