Cheesy Butternut Squash Macaroni

Prep Time: 30 min - Cook Time: 1 hour 15 min - Total Time: 1 hour 45 min

Ingredients:

• 1 yellow onion, diced

• 1 butternut squash, cubed (4-5 cups cubed)

• 2-3 cup vegetable broth

• 1 tsp salt

• ¼ cup parmesan cheese

• ½ cup shredded, mozzarella cheese

• Salt and pepper to taste

Instructions

1. Boil onion, butternut squash and vegetable broth for 30 minutes in a pot, cook until soft

2. Drain butternut squash and onions, keep the liquid in a separate bowl

3. Add all ingredients to a blender, and combine.

4. Pour the pureed sauce over raw cauliflower florets or pasta noodles, and cook in the oven for 45 minutes on 375°F for a complete meal!

5. Optional – add cooked chicken breast to boost protein intake!