Prep time: 10 minutes - Cook time: 0 minutes - Total time: 10 minutes
Servings: 20
Photo by Amanda Berger
Ingredients
Approx. 1 cup of chocolate
A drop of coconut oil
2 bananas (sliced)
Sprinkles
Directions
Melt chocolate + coconut oil in a bowl.
Dip sliced bananas into melted chocolate.
Place dipped banana slices on a lined baking tray.
Add sprinkles to dipped banana slices.
Place baking tray in freezer until chocolate has hardened.
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