Chocolate Dipped Macaroons

Prep time: 15 minutes - Bake time: 18-20 minutes - Total time: 33-35 minutes

Servings: 16

Ingredients

Dough:

• 2 cups unsweetened shredded coconut

• ¾ cup almond flour

• 1 egg

• 3 tbsp coconut oil

• 3 tbsp maple syrup

• 1 tsp vanilla

Sauce:

• ¼ cup chocolate chips

• 1 tsp coconut oil

Directions

1. Combine all dough ingredients. Bake at 375F for 18-22 minutes.

2. Melt chocolate chips and coconut oil. Coat one side of each macaroon with chocolate.

3. Optional: top with extra coconut flakes.