Cottage Cheese Toast

Prep time: 2 minutes - Cooking time: 35 minutes Total time: 37 minutes

Each sandwich has up to 20g protein, a recipe that keeps you FULLER longer.

Ingredients

• 1 pkg pressed cottage cheese (500g)
  

• 2 small eggs
  

• 1 tsp Italian seasoning
  

Directions

1. Mash pressed cottage cheese. Add eggs and stir until combined.

2. Pour onto a parchment lined baking sheet, shape in to a rectangle and sprinkle with seasoning.

3. Bake at 400F for 35 minutes.

4. Once cooled cut into slices and layer with your favourite sandwich toppings. Enjoy!
   

*Note- If you have standard cottage cheese, you don’t need to add the eggs!