Easy Miso Soup🤍

Prep time: 20 minutes Cooking time: 35 minutes Total time: 55 minutes

Serves: 3-4 portions

Ingredient

• 250g extra firm tofu, cubed 

• 2 cups shiitake mushrooms, thinly sliced

• 1 white onion, diced

• 4 garlic cloves, minced

• 2 tbsp fresh ginger

• 7 cups vegetable broth

Miso broth:

• 4 tbsp white miso paste

• 2 tbsp almond butter

• 1 tbsp sesame oil

• 2 tbsp soy sauce 

• 1 tbsp chili oil 

• 2 tbsp rice vinegar

• ½ cup water

Other:

• Noodles of choice (I used soba noodles)

Garnish:

• Fresh cilantro / parsley 

• Green onions / chives 

• Sesame seeds

• Chili oil

Directions

1. Fry tofu for 2 minutes.

2. Add onion, garlic, ginger and sauté for another two 2 minutes.

3. Add the mushrooms and cook until soft and golden brown, about 3-4 minutes. 

4. Pour in veggie broth. Simmer for 10 minutes.

5. Meanwhile, make your miso paste. In a small bowl, combine the miso, almond butter, sesame oil, soy sauce, chili oil, and rice vinegar, water and whisk until smooth.

6. Now add the paste mixture to the simmering broth, let it simmer for 10 minutes. 

7. Add the noodles when it’s 3 minutes left.

8. Top with garnish and enjoy!