Prep time: 5 minutes - Cook time: 10 minutes - Total time: 15 minutes
Ingredients
1 lb cod fillets
2 tbsp EVOO
3 tbsp balsamic vinegar
1 cup diced tomatoes (fresh or canned)
1/2 tsp salt
1 cup asparagus
1/2 cup sharp shredded cheese
Directions
Pat cod fillets dry with paper towels, cut into even individual fillets and transfer to a baking tray
Add chopped tomatoes and asparagus on top of the fillet. Drizzle with 2 tablespoons of extra virgin olive oil, balsamic vinegar and salt. Finish off by adding ½ cup of sharp shredded cheese.
Bake in the oven at 425F for 10 minutes (longer for extra crisp!)
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