Prep time: 5 minutes - Cook time: 10 minutes - Total time: 15 minutes
Ingredients
1-2 pkg shiitake mushrooms
1 egg, whisked
Batter (2 tbsp almond flour, 2 tbsp hemp seeds, 1 tsp salt)
Oil for frying
Other ingredients:
1 pkg arugula / spinach
3 tbsp Parmesan cheese, freshly grated
2 tbsp toasted pine nuts
1 tbsp balsamic glaze
1 tbsp oil
Directions
Combine almond flour, hemp seeds and salt for the batter mixture. In a separate bowl combine 2 whisked eggs for the wet mixture.
Batter the shiitake mushrooms in the egg mixture and then the dry mixture and cook on the stove top for a crispy coating
Combine arugula, parmesan cheese, pine nuts, and drizzle with balsamic glaze and oil. Place shiitake mushrroms on top and enjoy.
댓글