Fungi Salad

Prep time: 5 minutes - Cook time: 10 minutes - Total time: 15 minutes

Ingredients

1-2 pkg shiitake mushrooms

1 egg, whisked

Batter (2 tbsp almond flour, 2 tbsp hemp seeds, 1 tsp salt)

Oil for frying

Other ingredients:

1 pkg arugula / spinach

3 tbsp Parmesan cheese, freshly grated

2 tbsp toasted pine nuts

1 tbsp balsamic glaze

1 tbsp oil

Directions

1. Combine almond flour, hemp seeds and salt for the batter mixture. In a separate bowl combine 2 whisked eggs for the wet mixture.

2. Batter the shiitake mushrooms in the egg mixture and then the dry mixture and cook on the stove top for a crispy coating

3. Combine arugula, parmesan cheese, pine nuts, and drizzle with balsamic glaze and oil. Place shiitake mushrroms on top and enjoy.