High Protein Chicken Bruschetta

Prep time: 30 minutes - Cook time: 5 minutes - Total time: 35 minutes

Ingredients

• 3-4 chicken breasts, baked at 400°F for 20 minutes with EVOO, salt and pepper

• 8-12 Roma tomatoes, diced

• 3 garlic cloves, minced

• 2-3 tbsp EVOO

• 2 tbsp fresh basil, finely chopped

• ¼ tsp salt

• 1 package bocconcini cheese (approx. 1 cup / 8 ounces)

• ½ cup freshly grated parmesan cheese

Directions

1. In a large bowl, combine Roma tomatoes, garlic, basil, EVOO and salt, and mix to combine.

2. Cut chicken breast into bite-sized pieces and add it, along with the bocconcini and parmesan cheese, to the tomato mixture. Mix well, and enjoy!