High Protein Flagels

Prep time: 15 minutes - Cook time: 25 minutes - Total time: 40 minutes

Ingredients

Bagel dough (makes 4-5 bagels):

• 1 cup almond flour

• 3 tbsp coconut flour

• ¼ cup arrowroot starch

• 2 tsp baking powder

• 1 tsp sea salt

• 1 + 1/4 cup plain, unsweetened 0% Greek-style yogurt

Topping:

• 1-2 eggs, lightly whisked

• Everything bagel seasoning

Directions

1. Combine all dough ingredients and place into a Ziploc bag. Cut a large hole at the tip of the bag and pipe dough into circles on a lined baking sheet.

2. Brush bagels with egg wash and sprinkle with everything bagel seasoning.

3. Bake at 375F for 25 minutes and enjoy!