Prep time: 5 minutes - Cook time: 6-8 minutes - Total time: 11-13 minutes
Servings: 11
Ingredients
4 eggs
Zest and juice from 2 lemons
½ cup coconut oil
⅓ cup honey
⅛ tsp salt
Directions
In a saucepan on low-heat, combine all ingredients for 6-8 minutes.
Let recipe rest in the refrigerator and then serve.
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