Lentil Bolognese

Prep time: 10 minutes - Cook time: 45 minutes - Total time: 55 minutes

Servings: 4

Ingredients

1 cup green lentils + 3 cups broth

1 ½ cups marinara sauce

2-3 cups strained tomatoes

3 garlic cloves, thinly slices

2 tbsp oil

1 tbsp Healthy U Italian Spice

Alternative to Healthy U Italian Spice

2 tbsp dried basil

2 tbsp dried oregano

1 tbsp dried rosemary

2 tbsp dried parsley

1 tbsp dried thyme

1 tbsp red chili flakes

1 tsp garlic powder

1 tsp salt & black pepper

1/4 cup parmesan cheese

Instructions

1. In a pot oven medium heat, add green lentil and broth. Bring to a boil and simmer for 30-35 minutes.

2. Remove from heat and add marinara sauce, strained tomatoes, Healthy U Italian spice, garlic, oil and parmesan cheese.

3. Add back to heat for another 5-8 minutes.

4. Serve with your favourite pasta!