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Pad Thai-ish

Updated: Oct 18, 2021

Prep Time: 20 min - Cook Time: 40 min - Total Time: 1 hour

Ingredients, pad-thai base:
  • 2 medium zucchinis, spiralized

  • 4 large heirloom carrots, spiralized

  • 1 red pepper, thinly sliced

  • 1 cup thinly sliced red cabbage

  • 5 green onions, thinly sliced

  • 2 tablespoon hemp seeds

  • 2 teaspoon sesame seeds

Ingredients, nutty lime sauce:
  • 1 garlic clove

  • ¼ cup raw almond butter (any nut butter)

  • 2 tbsp fresh lime juice

  • 2 tbsp low-sodium soy-sauce

  • 2 tbsp water

  • 2 tsp pure maple syrup

  • 1 tbsp toasted sesame oil

  • 1 tsp freshly grated ginger

Instructions:
  1. Prepare vegetables, and add to a bowl

  2. Prepare the dressing by blending all ingredients in a blender

  3. Top bowls with green onions, hemp seeds, and sesame seeds. Pour on dressing and enjoy!

  4. Optional protein add-ons: cubed extra-firm tofu, grilled chicken breast, sautéed shrimp


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