Pad Thai-ish

Prep Time: 20 min - Cook Time: 40 min - Total Time: 1 hour

Ingredients, pad-thai base:

• 2 medium zucchinis, spiralized

• 4 large heirloom carrots, spiralized

• 1 red pepper, thinly sliced

• 1 cup thinly sliced red cabbage

• 5 green onions, thinly sliced

• 2 tablespoon hemp seeds

• 2 teaspoon sesame seeds

Ingredients, nutty lime sauce:

• 1 garlic clove

• ¼ cup raw almond butter (any nut butter)

• 2 tbsp fresh lime juice

• 2 tbsp low-sodium soy-sauce

• 2 tbsp water

• 2 tsp pure maple syrup

• 1 tbsp toasted sesame oil

• 1 tsp freshly grated ginger

Instructions:

1. Prepare vegetables, and add to a bowl

2. Prepare the dressing by blending all ingredients in a blender

3. Top bowls with green onions, hemp seeds, and sesame seeds. Pour on dressing and enjoy!

4. Optional protein add-ons: cubed extra-firm tofu, grilled chicken breast, sautéed shrimp