Prep time: 5 - 10 minutes - Cook time: 0 minutes - Total time: 10 minutes
Ingredients
1/2 cup natural peanut butter
1-2 tbsp maple syrup
1-2 tbsp coconut flour
White chocolate sauce:
1/2 cup chocolate chips
1 tbsp coconut oil
Directions
In a medium-sized bowl, mix nut butter, maple syrup and coconut flour into a dough-like consistency. Roll into even balls or cake bites and place on a tray
In a second bowl melt ½ cup chocolate chips and 1 tbsp coconut oil to create the white chocolate sauce. Drizzle on top of each cake bite, add some sprinkles and enjoy! (Place in the fridge for 5 minutes if needed to help set the chocolate!)
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