Pink Walnut-Coconut Milk

Prep Time: 15 min

Ingredients:

• 1 cup raw walnuts – soaked overnight in water

• 1 cup unsweetened shredded coconut

• 2-3 cups unsweetened almond milk

• 2-3 dates, pitted

• pinch of sea salt

• 3 small beets – steamed/boiled and peeled

Instructions:

1. In a blender, combine all ingredients and mix until smooth.

2. Optional: Strain through a fine mesh sieve to remove any grittiness from the walnuts.