Pizza Pockets

Prep Time: 20 min - Cook time: 25 min - Total time: 45 min

Ingredients:

⅔ cup almond flour

¾ cup tapioca flour

¼ cup coconut flour

1 tsp salt

¼ cup water

¼ cup oil

2 tbsp Healthy U Onion Overload

Alternative to Healthy U Onion Overload

2 tsp minced onion

2 tsp granulated onion

2 tsp onion powder

1 tsp salt

1 tsp chives

More coconut flour while rolling!

Instructions:

1. Sprinkle some flour on the surface you are working on

2. Roll out and make sure to sprinkle with rolling pin and dough with flour to avoid sticking

3. Use a medium bowl, flip it upside down and use it to cut out a circle for the pizza pocket.

4. Fill with your favourite toppings!

5. Fold the pizza pocket in half.

6. Use a fork to press down on the edges of the pizza pocket to seal it.

7. Place the finished pizza pockets on a parchment paper lined baking sheet.

8. Bake at 425 F for 25 minutes.