Pomegranate Shakshuka

Prep time: 5 minutes - Cooking time: 10-15 minutes Total time: 15-20minutes

The ultimate combo for less inflammation!

Ingredients

• 2-3 cups pomegranate seeds

• 1 large white onion, thinly sliced

• 1 garlic clove, minced

• ½ tsp salt and garlic powder

• 4 eggs

• Toppings: brie cheese, toasted pine nuts, thinly sliced fresh basil

Directions

1. In a large sauce pan on medium heat combine pomegranate seeds, onion and garlic. Sprinkle with seasoning.

2. Once onions are translucent make 4 indents with the back of a spoon and crack 1 egg in each.

3. Cover with a lid until eggs are cooked through. Top with toppings of choice and enjoy!