Prep time: 15 min - Cook time: 3 min - Total time: 18 min
Ingredients
Shrimp:
1 pkg shrimp
Juice from 1/2 lemon
1 tbsp oil
1/4 tsp salt
3 garlic cloves, minced
1 head of red cabbage
Dressing:
1 head cilantro
Juice from 1/2 lemon
3 tbsp oil
2 garlic cloves
1/4 tsp salt
Instructions
In a frying pan, add the shrimp along with oil, salt, garlic, and lemon. Fry for 2-3 minutes, until the shrimp is pink.
Thinly slice the red cabbage.
In a blender, add all dressing ingredients and blend until smooth
Add the cooked shrimp on top of red cabbage and drizzle on the dressing. Mix and serve.
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