Salad Platter

Time will vary based on platter ingredients

Ingredients

Roasted veggies of choice. Ideas: roasted eggplant, zucchini, broccoli, red pepper, and asparagus

Toppings of choice. Ideas: goat cheese, grilled shrimp, artichoke

Base: asparagus

Dressing: white wine vinegar, oil, garlic, honey, dijon mustard

Instructions

1. Place base over the platter.

2. Fill serving bowls with toppings of choice and dressing.

3. Serve platter.