Time will vary based on platter ingredients
Ingredients
Roasted veggies of choice. Ideas: roasted eggplant, zucchini, broccoli, red pepper, and asparagus
Toppings of choice. Ideas: goat cheese, grilled shrimp, artichoke
Base: asparagus
Dressing: white wine vinegar, oil, garlic, honey, dijon mustard
Instructions
Place base over the platter.
Fill serving bowls with toppings of choice and dressing.
Serve platter.
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