Prep Time: 24 min - Cook time: 16 min - Total time: 30 min
Ingredients:
Salmon (6 fillets)
Sauce:
1/2 cup maple syrup
1 tsp dijon mustard
2 tbsp soy sauce
Topping:
1 cup pistachios, pieces
Instructions:
1. Preheat oven to 400 F, and line baking tray with parchment paper
2. Brush salmon with olive oil
3. Prepare sauce, and pour over salmon
4. Add pistachios toppings across the entire top of salmon
5. Bake for 14-16 minutes
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