Salmon Paper

Prep Time: 30 min - Cook time: 15 min - Total time: 45 min

Ingredients:

1 bunch of Asparagus

1 package of Green beans

4 fillet Salmon

2 Garlic cloves

1 pint of Cherry tomatoes

3 tbsp Lemon juice

Sauce:

4 tbsp Oil

2 tbsp honey

4 tbsp dijon mustard

Instructions:

1. Load the parchment paper up with vegetables and salmon. Add seasoning on top

2. Roll, tuck and twist

3. Bake at 425 F for 12-15 minutes