Prep Time: 30 min - Cook time: 15 min - Total time: 45 min
Ingredients:
1 bunch of Asparagus
1 package of Green beans
4 fillet Salmon
2 Garlic cloves
1 pint of Cherry tomatoes
3 tbsp Lemon juice
Sauce:
4 tbsp Oil
2 tbsp honey
4 tbsp dijon mustard
Instructions:
Load the parchment paper up with vegetables and salmon. Add seasoning on top
Roll, tuck and twist
Bake at 425 F for 12-15 minutes
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