One baking dish, 15 burgers that are veggie loaded, high protein and low carb that taste 10/10 👌
Prep time: 15 minutes Total time: 1 hour and 1 minutes
Serves: 12 portions
Ingredient
1 lb (500g) extra lean ground beef
1 large zucchini, diced
¾ cup mushrooms, diced
1 large onion, diced
2 eggs
½ cup marinara sauce
1 tbsp Italian spices
1 tbsp basil, finely chopped
2 cups shredded mozzarella cheese (one 1 cup for meat base, and 1 cup for topping)
Directions
Preheat oven to 425F.
On a lined sheet pan, add all ingredients (minus the 1 cup of mozzarella cheese for the topping) and mix everything evenly and flatten out the mixture to spread out around the entire pan.
Bake for 30-35 minutes.
Remove from oven and sprinkle on the 1 cup of mozzarella cheese to the top of the mixture and bake for another 20 minutes until golden on top.
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